This newspaper (Reporter Dong Fenglei, Correspondent Yan Zhe) reported that on the morning of October 26th, the 20th China (Boxing) International Kitchenware Expo opened at the China Smart Kitchen Capital International Convention and Exhibition Center in Xingfu Town, Boxing County. As one of the three most renowned exhibitions in the national kitchenware industry, this expo, themed "Twenty Years of Craftsmanship, Creating a New Future," brought together buyers from over 20 countries, representatives from numerous domestic industry associations, and industry elites. 　　

The expo, covering 200,000 square meters, featured five exhibition halls (A, B, C, D, and E) and two temporary pavilions. On the first day, over 2,000 companies from over 20 provinces and municipalities, including Hebei, Jiangsu, Guangdong, and Zhejiang, exhibited over 1,000 commercial kitchenware products. International guests and merchants from 20 countries, including Brazil, Turkey, the Netherlands, and Malaysia, also attended. The expo is expected to attract 170,000 visitors and sign over 10 billion yuan in intended transactions. 　　

Exhibits cover the entire industry chain, including commercial kitchen equipment, central kitchen equipment, machining equipment, hotel supplies, and upstream and downstream accessories. The expo also featured a first-of-its-kind international buyer matchmaking event, building a bridge for local companies to expand globally through foreign business negotiations and supply chain docking. 　　

Since its inaugural expo in 2006, the China (Boxing) International Kitchenware Expo has traversed a 20-year journey, evolving from a regional industry exchange platform to a global expo encompassing the entire industry chain and serving the global market. It has attracted over 2 million visitors and generated over 200 billion yuan in intended transactions, making Boxing a veritable convention and exhibition hub. 　　

During the expo, Boxing County also hosted a "Boxing Good Products" caravan and intangible cultural heritage exhibition, as well as the opening of the "Xingfu Road" project. Through the deep integration of culture, technology, and trade, the expo showcased the new image of "China's Kitchen Capital."

At the 20th Kitchenware Festival, why are these kitchens captivating global clients? The answer lies here!

These showrooms aren't just product displays; they're complete working systems. For example, the open-air Chinese fast food stalls are designed to allow customers to experience the entire cooking process up close.

Behind this is Chusheji’s scientific planning of the “people-machine-space” movement lines, as well as the systematic integration of production efficiency, food safety standards and customer experience, transforming a workflow into an engaging dining experience.

During the Expo, there was a constant stream of visitors every day, who either took a tea break or enjoyed delicious cakes, and tasted a variety of delicacies at noon. These designs fully demonstrate Chusheji's ability to control multifunctional and efficient kitchen space.

As China's kitchenware industry accelerates its integration into the global supply chain, design forces like Chusheji will become an important driving force for "Boxing Manufacturing" and even "Made in China" to go global.